¿How does the Bio-stimulating Rooter for Cocoa work? 

After being applied, the Rooter NBO Plus Cacao, because of its humidified composition, is incorporated at the basic soil level starting a nutritional balance process. Later on the specific microbial loads as well as the mineral components of the product begin the plant stimulation; thus culminates with an abundant development root/hair absorbent.

The bigger amount of roots, the bigger absorption of nutritious, the better assimilation and therefore, the bigger production .

¿How to apply?

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